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Posted by schneiderc2004 (31 days ago)
I was wondering what kind of work does Mr. Dugdale do?
I'm just curious how in the world does he find the time
to eat all those meals?
Posted by liliana876 (84 days ago)
If I may ask, why type of pans do you use?
Posted by 3girlsmom (84 days ago)
Absolutely. Fennel is just an option. Garlic and onions
in lieu of fennel would be fantastic.
Posted by CPTRawR (85 days ago)
Would it be okay to use Garlic with this dish?
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Show Information
In this brand new exclusive series join Christina, the better half of IFBB pro Mark Dugdale, as she prepares healthy gourmet meals in her home kitchen utilizing whole, organic, and fresh ingredients. Prepare for a mouth-watering lesson in clean eating!


 Viewing Episode #5
Video Information
Cooking With Christina, Episode #5: Green Beans
Rating (2 votes):
Added: August 26, 2009
Description:
Christina discusses why frozen may be better than fresh and definitely better than canned when it comes to green beans. She's careful not to overcook as she prepares an interesting blend including pan sautéed fennel and mushrooms.
Channels: Nutrition 
Tags: Mark  Christina  Dugdale  IFBB  professional  cooking  diet  nutrition 

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