Bodybuilding.com Information Motivation Supplementation
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Posted by geekfamous (65 days ago)
These are great!!!!!! I added 1 TBS of almond butter
yummy
Posted by bigal333 (70 days ago)
looks great !!!
Posted by mjvargas088 (97 days ago)
Great recipe! Is this 96 calories per serving or per
bar?
Posted by SeeWinston (137 days ago)
I've got some in the oven now.
Posted by ACR70BUZZ (159 days ago)
Oat flour it's very easy to find...I did this bars 3 or
4 times! Great, great!!!
Posted by rfilan (163 days ago)
These look awesome! Jamie-do you use a 50/50 Stevia in
the Raw/Xylitol combination? I'm very new to this
high-protein thing and am still acquiring a taste for
these "healthier" sweeteners. Thanks!
Posted by beccathinx (172 days ago)
How can you make oat flour? Sorry if this is stupid,
but can you just put the oats in a blender?
Posted by mabrodis (202 days ago)
Looks great Jamie!

Just an FYI, the baking
soda is not activated by the salt. Baking soda is a
base, and it will create gas when in contact with an
acid. In this case I suspect the acidity is the cocoa
powder, as that is naturally a bit acidic. Protein
powder (whey at least) is typically slightly basic
(opposite of a acid).

Keep up the great work!
Posted by amaliadunham (214 days ago)
Delicious!!! So easy to make!!! Thanks Jamie, my
family just love them.
Posted by mbts08 (225 days ago)
Looooove these! Reminds me of brownies.
Posted by JustJump (276 days ago)
Shut the front door! These are just incredible.
Terrific job!
Posted by GiaModel (278 days ago)
Hi Jamie I love these!!!! But I hate the after taste
that splenda leaves :( what is a better sugar
substitute that does not have a funny after taste?
Posted by margsooj (284 days ago)
hi jamie, thank you for this recipe! how would i alter
the recipe if i wished to have more protein in them?
Posted by berejen (301 days ago)
I finally tried it, I loved it do you have more healthy
protein baking recipes? Please post !! Thank you !
Posted by JamieEason (302 days ago)
SO glad you guys like these!! I quit using Splenda and
now only use Xylitol or Stevia in the Raw. A combo
seems to work best.

@ Rainpatton - that
sounds yummy, like they would be really thick and more
brownie like! I'm going to try that! Thanks!
Posted by wrkoutgirl (352 days ago)
These are so easy to make and they taste
GREAT!!!!
Thank you.
Posted by wrkoutgirl (352 days ago)
Baking in the oven.....can't wait to taste them!
Posted by EvilAnne1981 (367 days ago)
Delicious, and super easy to make!
Posted by oki722 (402 days ago)
I made these few times already. It is DELICIOUS!! Easy
to make.... Thank you Jamie.
Posted by rainpatton (416 days ago)
p.s the below is the variation i used the second time
around.

Thanks Jamie, keep them coming
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Video Information
Video Article: Jamie Eason's Chocolate Protein Bars
Rating (24 votes):
Added: August 24, 2010
Description:
Eating clean doesn't have to be unappetizing. Jamie Eason is in the Bodybuilding.com kitchen to share some of her favorite clean recipes to help get you lean.

Full Article Here!

Channels: Nutrition  Video Articles 
Tags: Jamie  Eason  cooking 

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