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Video Article: Jamie Eason's Biscotti
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Description:
Eating clean doesn't have to be unappetizing. Jamie Eason is in the Bodybuilding.com kitchen to share some of her favorite clean recipes to help get you lean.
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make biscotti in culinary school and i wanted to tell
you you can add cranberries (soaked in water or liquor)
to your recipes :) so its not so dry :)
protein powder, but does anyone know how to do it
without have to many dry ingredients? Do I need to take
out some flour or add more liquid somehow?
want them to crisp up, once the timer goes off, turn
off the oven and let them cool slowly for an additional
5 to 10 min. Be careful not to burn them and the longer
they stay in the harder they will get. As for your
sweetner, that sounds great! I've quit using any
splenda. I've been doing a combo of Xylitol and Stevia
in all my baking.
powder and it came out tasting perfect, however the
texture is kind of a tough chewy. Not 'biscotti' like.
Did I do something wrong?