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Posted by vembden (1237 days ago)
where do we buy the meat from please what is the
Posted by likemetodo (2002 days ago)
This comment has been deleted.
Posted by neon0107 (2101 days ago)
anyone know the website that is used to order the meat.
I couldn't find the one that was mentioned.
Posted by trainerwebby (2327 days ago)
I am greatly influenced by how the Dugdales have
incorporated this type of responsible eating into their
daughters' routines. This will be lessons they will
take through the rest of their lives and to their
families in the future. Not obsessive, just clean and
Posted by magzter (2394 days ago)
I like the fact that there is actually a place to order
fresh meat. Might be a bit expensive, but looking
forward to the difference in taste.
Posted by tsrockstar (2658 days ago)
I looked up the slow cooker that she used in this
video, it's an expensive one. It's called All-Clad
99009 Stainless-Steel 6-1/2-Quart Slow Cooker. I read
that the Hamilton 33967 Set `N Forget 6 Qt.
Programmable Slow Cooker is cheaper and more

Posted by meg1111 (2795 days ago)
I want that slow cooker!
Posted by TheLivingEnd (2964 days ago)
Holy cow, that looks awesome! So tender after it's out
at the end. Gotta try that... at LEAST with chicken!
Thanks for the video/idea guys!
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Show Information
In this brand new exclusive series join Christina, the better half of IFBB pro Mark Dugdale, as she prepares healthy gourmet meals in her home kitchen utilizing whole, organic, and fresh ingredients. Prepare for a mouth-watering lesson in clean eating!

 Viewing Episode #4
Video Information
Cooking With Christina, Episode #4: Bison Roast
Rating (15 votes):
Added: August 25, 2009
You won't believe your eyes as Christina prepares to sear and slow cook an amazing slab of organic bison meat. Check out her special spice blend and technique for locking in moisture for the perfect roast.
Channels: Nutrition  Recipes 
Tags: Mark  Christina  Dugdale  IFBB  professional  cooking  diet  nutrition 

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